Author Notes
Only a few ingredients whisked by hand to form the perfect, decadent, gooey filling. The perfect holiday pie!
Original post at http://funnyloveblog.com/2017/12/13/chocolate-chess-pie/ —Lindsay Howerton-Hastings
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Ingredients
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1
unbaked pie crust
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1 1/2 cups
sugar
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5 tablespoons
unsweetened cocoa powder, heaping
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5 ounces
evaporated milk (1 can)
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4 tablespoons
salted butter, melted
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2
eggs
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1 teaspoon
vanilla extract
Directions
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Preheat the oven to 350F.
In a large bowl, whisk the sugar, cocoa powder, evaporated milk, butter, eggs, and vanilla until smooth. Pour into the prepared pie crust.
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Bake for 45 minutes or until the edges are set and the center of the pie is still slightly jiggly. Place the pie plate on a rack to cool slightly before serving.
May be served hot, cold, or at room temperature. Enjoy!
Adapted from Handle the Heat
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