Jumbo Chocolate Cookies are extra chocolatey with cocoa and chocolate chips. Toasted pecans add a little crunch. Sprinkle with powdered sugar for a beautiful presentation. —Hannah Turner /Alfresco Foodie
1 1/2 cups
2 1/4 cups
semi-sweet chocolate chips
chopped, toasted pecans
powdered sugar, optional
In This Recipe
Melt butter in a large bowl. Add sugar, egg, and vanilla. Cream together until smooth.
In a separate bowl, mix together flour, cocoa, and baking soda. Stir into wet ingredients.
Stir in chocolate chips and toasted pecans.
Shape into balls using 1/4 cup cookie dough for each cookie.