5 Ingredients or Fewer

Moroccan-Style Almond Milk with Orange Blossom Water & Cinnamon

October 31, 2010
Photo by James Ransom
Author Notes

Refreshing & Sweet Moroccan style Almond Milk infused w/Orange Blossom Water is a delicious & healthy drink which is a favorite in Morocco. I remember drinking this refreshing drink on a hot afternoon in Fes, Morocco this past June! —onetribegourmet

  • Serves 4
  • 1 1/2 cups blanched almonds
  • 1/2 cup sugar (use as much or less sugar)
  • 3 cups water
  • 1 teaspoon orange blossom water
  • Pinch of ground cinnamon for sprinkling
In This Recipe
  1. Use a food processor to grind the blanched almonds and sugar until a smooth & stiff paste forms. Boil the water in a heavy-based saucepan. Add the Almond paste and stir well.
  2. Simmer on very low heat for 5 minutes. Now add the orange blossom water.
  3. Cool the mixture, strain the liquid through a muslin cloth or a fine strainer.
  4. Chill the mixture. Serve chilled and sprinkle some cinnamon on top.

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Hi I'm Sara and I love the art of food & travel. I have a blog called One Tribe Gourmet, where I share my passion for global cuisine and my travel adventures around the world. I have always felt that food is the most common denominator that crosses all boundaries and brings people together. The ritual of “Breaking Bread” in every culture is a special bonding experience. Personally I love to experience different cultures through there cuisines! My goal here is to encourage an individual who is interested in learning different global cuisine yet is a bit intimidated by it. I am here to help you, all you have to do is open your heart!!!