Author Notes
One of the most delicious avocado recipes for breakfast, you’ll love the fresh herbs balanced by a savory fried egg. It’s a great mixture of textures with crunchy toast and creamy avocado, plus lots of nutrition to keep you going all day long. —Foodie
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Ingredients
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2 tablespoons
fresh cilantro, finely chopped
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2 tablespoons
basil leaves, finely chopped
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2 tablespoons
parsley leaves, finely chopped
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1
garlic clove, minced
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1 tablespoon
lemon juice
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1/2 cup
olive oil
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1
slice of multigrain bread, toasted
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1
package (2-ounce) WHOLLY® Chunky Avocado
Directions
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In small bowl, stir together 2 tablespoons each finely chopped fresh cilantro leaves, basil leaves, and parsley leaves with 1 garlic clove, minced, 1 tablespoon lemon juice, ¼ cup olive oil and salt and pepper to taste.
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Spread 1 toasted multigrain bread slice with 1 (2-ounce) package WHOLLY® Chunky Avocado Mini.
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Place 1 fried egg over avocado. Drizzle with herb mixture.
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