Eggnog Chicken & Waffles

December 22, 2017
Photo by Eric Jones
Author Notes

If you are a person who loves eggnog and you can always go for some chicken and waffles, you can get them all in one bite with this dish. The eggnog flavor doesn't over power your meal but that added sweetness can definitely enhance your need to feed. —Eric Jones

  • Serves 6
  • Chicken
  • 4 Chicken Wings, whole
  • 1/2 cup Pancake Mix
  • 1/2 cup All Purpose Flour
  • 1 teaspoon Creole Seasoning
  • 2 Large Organic Brown Eggs
  • 1/2 tablespoon Allspice Seasoning
  • 1/2 tablespoon Paprika
  • 1/2 tablespoon Ground Thyme
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Ground White Pepper
  • 1/2 cup Eggnog
  • dash Red Cayenne Pepper
  • Waffles
  • 1 cup Pancake Mix
  • 1 cup Eggnog
  • 2 Large Organic Brown Eggs
  • 1/2 teaspoon Ground Nutmeg
  • 1/2 teaspoon Ground Cinnamon
  • 2 tablespoons Sugar
  • 1/2 tablespoon Vanilla Extract
  • 2 tablespoons Melted Butter
In This Recipe
  1. To begin the waffles, add 1 cup of pancake mix to a bowl.
  2. Add ground nutmeg, sugar, vanilla extract and cinnamon into bowl with pancake mix and slightly stir.
  3. In a separate bowl, separate the 2 egg yokes from the egg whites and add the yokes into the bowl with other ingredients.
  4. Whip the leftover egg whites until it begins to rise and foam.
  5. Add eggnog to bowl with ingredients and stir until slightly smooth.
  6. Add melted butter and whipped egg whites into bowl with ingredients and lightly fold. Do not over blend.
  7. Pre-heat your waffle maker to default temperature.
  8. Once the waffle maker is ready, add waffle mix into waffle maker for 3 to 4 minutes or until done and place onto plate.
  9. To begin the chicken, rinse chicken and cut the wings in half.
  10. Season your wings and drumettes with creole seasoning and coat with 2 tbsp or more of all purpose flour.
  11. In a separate bowl, add 2 eggs and eggnog. Stir until smooth.
  12. Add the chicken pieces to the bowl and allow to sit for a few minutes while you prepare the flour and seasoning bag.
  13. Pre-heat your pan to medium heat and add enough olive oil to cover the bottom of the pan completely.
  14. Get a large zip lock bag and add flour, pancake mix, ground allspice, paprika, garlic powder, red cayenne pepper, white ground pepper and ground thyme and shake until mixed.
  15. Add chicken from the eggnog and egg mix into the zip lock bag and shake until each piece is coated well.
  16. Fry chicken pieces for 7 to 8 minutes on each side and set to side to cool.
  17. Serve with warm syrup.

See Reviews

See what other Food52ers are saying.