Lamb Burgers with Cilantro Yogurt & Spiced Plum Chutney

November  1, 2010
Author Notes

I don't eat beef. But I love lamb. Go figure. I serve these with Spiced Plum Chutney, which I entered in a different recipe, and whole wheat sourdough bread sliced thickly and toasted. Delicious! —seasonista

  • Serves 4
  • Lamb Burgers
  • 1 pound ground lamb
  • 1/4 cup minced yellow onion
  • 1 medium garlic clove
  • 1 tablespoon finely chopped cilantro
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon fresh ground pepper
  • 1 teaspoon sea salt
  • Cilantro-Yogurt Sauce
  • 1/2 cup plain greek yogurt (I use FAGE 2%)
  • 1 handful fresh cilantro, chopped finely
  • 1 zest of one lemon
In This Recipe
  1. Lamb Burgers
  2. Combine all ingredients in a large bowl and mix. Form into 4 patties. Heat a grill pan to medium. Cook the burgers about 10 minutes per side, or until the juices run clear and the patties are firm to the touch.
  1. Cilantro-Yogurt Sauce
  2. Mix all ingredients

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