I don't eat beef. But I love lamb. Go figure. I serve these with Spiced Plum Chutney, which I entered in a different recipe, and whole wheat sourdough bread sliced thickly and toasted. Delicious! —seasonista
Combine all ingredients in a large bowl and mix. Form into 4 patties. Heat a grill pan to medium. Cook the burgers about 10 minutes per side, or until the juices run clear and the patties are firm to the touch.