Author Notes
I don't eat beef. But I love lamb. Go figure. I serve these with Spiced Plum Chutney, which I entered in a different recipe, and whole wheat sourdough bread sliced thickly and toasted. Delicious! —seasonista
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Ingredients
- Lamb Burgers
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1 pound
ground lamb
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1/4 cup
minced yellow onion
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1
medium garlic clove
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1 tablespoon
finely chopped cilantro
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1/2 teaspoon
ground coriander
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1/4 teaspoon
ground cumin
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1/4 teaspoon
ground cinnamon
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1/4 teaspoon
ground cayenne pepper
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1/4 teaspoon
fresh ground pepper
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1 teaspoon
sea salt
- Cilantro-Yogurt Sauce
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1/2 cup
plain greek yogurt (I use FAGE 2%)
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1 handful
fresh cilantro, chopped finely
-
1
zest of one lemon
Directions
- Lamb Burgers
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Combine all ingredients in a large bowl and mix. Form into 4 patties. Heat a grill pan to medium. Cook the burgers about 10 minutes per side, or until the juices run clear and the patties are firm to the touch.
- Cilantro-Yogurt Sauce
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Mix all ingredients
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