Author Notes
This recipe is inspired by the classic tomato, butter, and onion tomato sauce but has a bit more depth of flavor with the addition of a parmesan rind, cayenne, and sugar. —Leslie
Ingredients
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1
28 oz. can of whole tomatoes
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1
stick salted butter
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1
onion, cut up into 4 pieces
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1/4 teaspoon
sugar
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1
parmesan rind
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1/8 teaspoon
cayenne
Directions
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In a medium sized sauce pan add all of the ingredients.
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Heat pan over medium heat. Once it comes to a simmer, lower to heat to low.
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Let simmer for 1 hour.
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Mix every 10 minutes.
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After 1 hour, take out the onions and parmesan rind.
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Blend with an immersion blender until smooth.
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