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Author Notes: Like, the grandma would be proud of. —Hungry Haley
teaspoon baking soda
teaspoon sea salt
egg, at room temperature
teaspoon vanilla extract
cup butter, at room temperature
cup dark chocolate chips
- In a medium-sized bowl, stir together the butter and coconut sugar. Whisk in the egg, vanilla extract, baking soda, and sea salt. Slowly stir in the flour until just combined (don't over-mix).
- Fold in the chocolate chips and refrigerate 20-30 minutes. Preheat the oven to 375 F and line a baking sheet with parchment paper.
- Scoop spoonfuls of the dough onto the baking sheet about 2 inches apart from each other. Sprinkle sea salt on top of each, and bake for 12 minutes, or until lightly golden brown.
- Cool slightly before serving.
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