Author Notes
Like, the grandma would be proud of. —Hungry Haley
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Ingredients
-
1 1/2 cups
flour
-
3/4 teaspoon
baking soda
-
1 teaspoon
sea salt
-
1
egg, at room temperature
-
1 teaspoon
vanilla extract
-
1/2 cup
sugar
-
1/2 cup
butter, at room temperature
-
1/2 cup
dark chocolate chips
Directions
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In a medium-sized bowl, stir together the butter and coconut sugar. Whisk in the egg, vanilla extract, baking soda, and sea salt. Slowly stir in the flour until just combined (don't over-mix).
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Fold in the chocolate chips and refrigerate 20-30 minutes. Preheat the oven to 375 F and line a baking sheet with parchment paper.
-
Scoop spoonfuls of the dough onto the baking sheet about 2 inches apart from each other. Sprinkle sea salt on top of each, and bake for 12 minutes, or until lightly golden brown.
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Cool slightly before serving.
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Enjoy!
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