Make Ahead

Spiced Plum Chutney

November  1, 2010
Author Notes

Late fall is the perfect time to turn plums into a sweet-savory sauce to go with hearty meats like lamb or pork chops. —seasonista

  • Makes 12 oz
  • 1/2 medium sized yellow onion
  • 1 tablespoon minced ginger
  • 2 cloves minced garlic
  • 1 cinnamon stick
  • 3 cups chopped plums
  • 1/3 cup raisins
  • 1/4 cup raw unfiltered apple cider
  • 1/4 cup raw sugar
  • 1 teaspoon stone ground mustard
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
In This Recipe
  1. Heat oil in a large saucepan over medium-high heat. Add onion, ginger, cinnamon and garlic; saute 5 minutes or until tender.
  2. Add remainder of ingredients; bring to a boil.
  3. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
  4. Uncover and simmer an additional 15 minutes or until liquid almost evaporates, stirring occasionally.
  5. Cool completely.

See Reviews

See what other Food52ers are saying.