5 Ingredients or Fewer

Spicy Grilled Lobster Tail

November  2, 2010
4.5 Stars
  • Serves 4
Ingredients
  • 4 lobster
  • ½” Ginger
  • 1/4 tsp pepper powder
  • 1tsp chili powder
  • Salt to taste
In This Recipe
Directions
  1. Marinade lobster over night with Ginger, pepper and Chili powder
  2. Place lobster , Marinade, in frying pan and cook for 3-5 minutes until lobster are pink.
  3. Serve as a starter

See what other Food52ers are saying.

  • TheWimpyVegetarian
    TheWimpyVegetarian
  • Sagegreen
    Sagegreen
  • pauljoseph
    pauljoseph
  • innoabrd
    innoabrd

4 Reviews

innoabrd November 7, 2010
I've got bad experience with raw ginger and raw prawns--makes them mushy to my experience.
 
Author Comment
pauljoseph November 7, 2010
innoabrd I don't think we always make this recipe we always buy the fresh water live lobster avoided frozen lobster
 
TheWimpyVegetarian November 2, 2010
This sounds wonderful! Great presentation and so easy!
 
Sagegreen November 2, 2010
This sounds scrumptious!