SEARCH

5 Ingredients or Fewer

Spicy Grilled Lobster Tail

by:
November  2, 2010
4.5
4 Ratings
  • Serves 4
Ingredients
  • 4 lobster
  • ½” Ginger
  • 1/4 tsp pepper powder
  • 1tsp chili powder
  • Salt to taste
Directions
  1. Marinade lobster over night with Ginger, pepper and Chili powder
  2. Place lobster , Marinade, in frying pan and cook for 3-5 minutes until lobster are pink.
  3. Serve as a starter
Tags:

See what other Food52ers are saying.

More Great Recipes

Spicy Chili Lime Salmon Skewers

Marinated Shrimp Appetizer

easy marinated chicken tacos

Citrus Marinated Skirt Steak

Popular on Food52

The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing

What Your Coffee Says About You, Explained

We Planned 5 Nights of Dinner & Dessert (So You Don’t Have To)
Continue After Advertisement

4 Reviews

Write a Review
innoabrd November 7, 2010
I've got bad experience with raw ginger and raw prawns--makes them mushy to my experience.
pauljoseph November 7, 2010
innoabrd I don't think we always make this recipe we always buy the fresh water live lobster avoided frozen lobster
TheWimpyVegetarian November 2, 2010
This sounds wonderful! Great presentation and so easy!
Sagegreen November 2, 2010
This sounds scrumptious!