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Spicy Grilled Lobster Tail

by:
November  2, 2010
4.5
4 Ratings
  • Serves 4
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Ingredients
  • 4 lobster
  • ½” Ginger
  • 1/4 tsp pepper powder
  • 1tsp chili powder
  • Salt to taste
Directions
  1. Marinade lobster over night with Ginger, pepper and Chili powder
  2. Place lobster , Marinade, in frying pan and cook for 3-5 minutes until lobster are pink.
  3. Serve as a starter
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4 Reviews

Write a Review
innoabrd November 7, 2010
I've got bad experience with raw ginger and raw prawns--makes them mushy to my experience.
pauljoseph November 7, 2010
innoabrd I don't think we always make this recipe we always buy the fresh water live lobster avoided frozen lobster
TheWimpyVegetarian November 2, 2010
This sounds wonderful! Great presentation and so easy!
Sagegreen November 2, 2010
This sounds scrumptious!