Author Notes
A perfectly balanced breakfast in one subtly sweet dish! —senojulia
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Ingredients
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1
small or medium sweet potato
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2 teaspoons
raw peanut butter
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2 dashes
shaved dark chocolate
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2 pinches
cinnamon
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Dash
maple syrup or honey (optional)
Directions
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Boil or bake sweet potato until cooked thoroughly
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Once cooked, remove the skin of the potato (or keep it on, whichever is preferable) and split in half
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Spread 1 teaspoon of peanut butter on each half of the potato
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Top with cinnamon, shaved chocolate, and optional sweetener if desired
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