Author Notes
Tendered, juicy, herb loads chicken with fire roasted red peppers. And on the table for less than 20 minutes. This recipe can also be used in the slow cooker or stove top. Effortless but delicious! Perfect for meal prep!
—Amy
Ingredients
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1 pound
skinless, boneless chicken thigh
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1/4 teaspoon
cumin
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1/2 teaspoon
black pepper
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1 teaspoon
garlic powder
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4 tablespoons
Trader Joe's 21 seasoning or italian seasoning
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1/2 teaspoon
salt
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1 tablespoon
olive oil
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1 can (12) ounces
fire roasted red & yellow peppers
Directions
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Place salt, pepper, garlic powder, cumin, 21 seasonings in the small bowl and mix to combine.
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This is optional. But it'll make the chicken more juicy and flavorful.
Use a knife to make cuts on to the chicken thighs and rub the marinate all over.
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Place fire roasted red & yellow peppers in the pot. Add in the chicken. Drizzles olive oil on top. Sprinkles extra spices on top for more flavors. Turn the instant pot on high pressure and cook on for 8 minutes.
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Use the quick release for the steam when done.
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Serve with quinoa and steam vegetables. Enjoy.
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