Author Notes
Since we can bring back the holidays, I'll be baking a batch of these cookies for my Valentine! This recipe works every time. Chewy and crispy. this cookies are like a brownie in a cookie format. —Dominique Fry
Ingredients
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1 cup
unsweetened cocoa powder
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1 cup
sugar
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1/2 cup
vegetable oil (I used canola oil)
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4
eggs at room temperature
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3 teaspoons
vanilla extract
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2 cups
all purpose flour
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2 teaspoons
baking powder
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1 teaspoon
salt
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1 cup
powder sugar to roll/coat the cookies
Directions
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In a mixing bowl combine the cocoa powder, white sugar and vegetable oil-- you can mix by hand or in a stand mixer. Once combined, add the eggs and vanilla extract and mix until evenly combined.
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In another bowl combine the all purpose flour, salt, and baking powder.
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Spoon in the flour into the wet mix until fully combined. Whatever you are using (hand or stand mixer) don't over mix it.
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Cover the bowl with the cookie dough and refrigerate for at least 5 hours (I left it overnight and baked in the morning.)
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Preheat oven to 350 F. Line a baking sheet with parchment paper. Measure out small ball of dough, 1.5 t-2 inches balls. Roll the dough into balls with lightly oiled hands. Roll each ball in powdered sugar before placing onto baking sheets.
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Bake for 10-12 minutes. Let cool slightly before transferring the cookies to a cooling rack to finish cooling.
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