Prosecco Superiore Cranberry Skewer

By LetsTacoboutfood
January 11, 2018
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Author Notes: cocktail recipe by Santa Margherita LetsTacoboutfood

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Serves: 4-5 cocktails

  • 1 Bottle of Santa Margherita Prosecco Superiore DOCG
  • 8-10 Frozen Cranberries
  • 1/2 cup Granulated sugar
  • 1 tablespoon Water
  1. Put cranberries on a skewer and rinse under cold water.
  2. Dip skewered cranberries in water, then roll in granulated sugar.
  3. Place skewers on wax paper and place in freezer for 5 minutes.
  4. Fill glass ¾ with Santa Margherita Prosecco Superiore.
  5. Place skewers on top of glass and serve.

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