Ingredients
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1
Bottle of Santa Margherita Prosecco Superiore DOCG
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8-10
Frozen Cranberries
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1/2 cup
Granulated sugar
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1 tablespoon
Water
Directions
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Put cranberries on a skewer and rinse under cold water.
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Dip skewered cranberries in water, then roll in granulated sugar.
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Place skewers on wax paper and place in freezer for 5 minutes.
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Fill glass ¾ with Santa Margherita Prosecco Superiore.
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Place skewers on top of glass and serve.
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