Prosecco Superiore Cranberry Skewer

Ingredients

• 1 Bottle of Santa Margherita Prosecco Superiore DOCG
  
• 8-10 Frozen Cranberries
  
• 1/2 cup Granulated sugar
  
• 1 tablespoon Water
  

Directions

1. Put cranberries on a skewer and rinse under cold water.
2. Dip skewered cranberries in water, then roll in granulated sugar.
3. Place skewers on wax paper and place in freezer for 5 minutes.
4. Fill glass ¾ with Santa Margherita Prosecco Superiore.
5. Place skewers on top of glass and serve.