Roast Pork Shoulder
January 15, 2018
Jump to Recipe
This is a slow roasted Cuban-style pork roast. —
ground black pepper
cloves minced garlic
handful fresh oregano leaves
red wine vinegar
bone-in pork shoulder roast 3 to 4 pounds
In This Recipe
place roast in a ziplock bag and pour marinade over eit, Seal and marinate overnight. (It can be put on and immediately roasted in a pinch.)
Place marinated roast on a sheet of foil and wrap up tightly, pinching and foling up ends to make a closed packet. Place in a roasting pan.
Bake at 250 for 4-5 hours or longer, until meat is tender and falls apart when pierced by a fork. You can also rdaise the temperature 60 400 and brown at the end of cooking. Discard fat and serve.
Your Best Hands-Off Recipe
See what other Food52ers are saying.
Popular on Food52