Honey Curried Chicken

By • January 18, 2018 0 Comments

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Author Notes: This was my Mother's favorite chicken recipe. She made it for company often. She always used a whole chicken cut into pieces, but I prefer using chicken thighs. It is easy to double for a large crowd and takes very little hands on time.lakelurelady

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Serves 3-6

  • 6 Chicken Thighs, skin removed
  • 1/4 cup Butter
  • 1/2 cup Honey
  • 2 teaspoons Mustard
  • 1 teaspoon Salt
  • 1 teaspoon Curry Powder
  1. Preheat oven to 350 degrees F.
  2. Wash and dry chicken and place in a roasting pan.
  3. Mix remaining ingredients in a saucepan and cook until butter is melted and a slow boil is reached.
  4. Pour sauce over chicken. Bake for 1 hour, basting frequently during last 20 minutes.

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