Fall

Honey CurriedĀ Chicken

January 18, 2018
Photo by lakelurelady
Author Notes

This was my Mother's favorite chicken recipe. She made it for company often. She always used a whole chicken cut into pieces, but I prefer using chicken thighs. It is easy to double for a large crowd and takes very little hands on time. —lakelurelady

  • Serves 3-6
Ingredients
  • 6 Chicken Thighs, skin removed
  • 1/4 cup Butter
  • 1/2 cup Honey
  • 2 teaspoons Mustard
  • 1 teaspoon Salt
  • 1 teaspoon Curry Powder
In This Recipe
Directions
  1. Preheat oven to 350 degrees F.
  2. Wash and dry chicken and place in a roasting pan.
  3. Mix remaining ingredients in a saucepan and cook until butter is melted and a slow boil is reached.
  4. Pour sauce over chicken. Bake for 1 hour, basting frequently during last 20 minutes.
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I have been a serious cook from the time I first took an introductory course in French Cooking from a professional chef and cookbook author. My first love is French cooking but I also value the importance of fresh local ingredients. The freshest ingredients seasoned right and prepared with love will result in the perfect meal.