Vegan fried egg-less ‘eggs’ {soy-free, vegan, gluten-free, dairy-free, egg-free}

By Alannah | Kale Mary
January 21, 2018
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Author Notes:

One of the foods I miss most is egg - so I remedied that.

Alannah | Kale Mary

Makes: 2 'eggs'

For the egg white

  • 1/4 cup chickpea flour
  • 1/4 cup filtered water
  • 1 tablespoon olive oil
  • Pinch of salt

For the egg yolk

  • 2 tablespoons nutritional yeast flakes
  • 2 teaspoons olive oil
  • 4 teaspoons filtered water
  • Pinch of turmeric
  • Pinch of salt
  1. Whisk water and chickpea flour together to ensure no lumps then add olive oil and salt.
  2. In a separate small bowl, add the yolk ingredients and mix to combine.
  3. Pour half of the egg white ingredients onto a hot non-stick pan with a small amount of melted coconut oil. Let cook for 1 minute, then carefully spoon half of the yolk mixture into the centre of the batter that is cooking.
  4. Let cook for 1 minute longer, then carefully transfer it to a plate.
  5. Repeat with remaining batter and yolk, and serve with some toasted gluten-free and vegan bread.

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