Vegan fried egg-less ‘eggs’ {soy-free, vegan, gluten-free, dairy-free, egg-free}

January 21, 2018
0 Ratings
Photo by Alannah | Kale Mary
  • Makes 2 'eggs'
Author Notes

One of the foods I miss most is egg - so I remedied that. —Alannah | Kale Mary

What You'll Need
  • For the egg white
  • 1/4 cup chickpea flour
  • 1/4 cup filtered water
  • 1 tablespoon olive oil
  • Pinch of salt
  • For the egg yolk
  • 2 tablespoons nutritional yeast flakes
  • 2 teaspoons olive oil
  • 4 teaspoons filtered water
  • Pinch of turmeric
  • Pinch of salt
  1. Whisk water and chickpea flour together to ensure no lumps then add olive oil and salt.
  2. In a separate small bowl, add the yolk ingredients and mix to combine.
  3. Pour half of the egg white ingredients onto a hot non-stick pan with a small amount of melted coconut oil. Let cook for 1 minute, then carefully spoon half of the yolk mixture into the centre of the batter that is cooking.
  4. Let cook for 1 minute longer, then carefully transfer it to a plate.
  5. Repeat with remaining batter and yolk, and serve with some toasted gluten-free and vegan bread.

See what other Food52ers are saying.

0 Reviews