Author Notes
This is the perfect salad for fall/winter entertaining. It only has 5 ingredients and will make any spread look vibrant!
—Jahan Lakhani
Continue After Advertisement
Ingredients
-
2
Fuyu persimmons, sliced into thin rounds or wedges
-
4 ounces
feta
-
1 ounce
cream cheese
-
1 teaspoon
fresh tarragon
-
1/4 cup
pomegranate seeds
Directions
-
Combine feta and cream cheese in a food processor and blend until creamy.
-
Spread whipped feta on a plate and layer with sliced persimmon.
-
Garnish with tarragon and pomegranate seeds.
See what other Food52ers are saying.