Bananas, Chocolate, Peanut Butter, Oh My!
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Stephanie B. July 13, 2019
Oh I forgot to mention - I didn't see in the instructions where the 1c of sugar is added to the batter. I assume it would be with the wet ingredients.
Stephanie B. July 12, 2019
I wanted to try this ever since BerryBaby posted it on a hotline thread a while ago, and you can't go wrong with these flavors. I used thawed bananas that had been veeeeery ripe when I put them in the freezer so the banana came out well. I'd up the cocoa powder next time because I'd like an intense chocolatey flavor, but in general the banana+chocolate+peanut butter all came out nicely. I used whole wheat flour too, no problems. If you're one to eat your dessert for breakfast the next day, this cake works both ways! Finally, if anyone makes this and forgets to fold in the chocolate chips, and then decides to try to poke in as much chocolate into the top portion of the already assembled cake, and then sprinkle the rest on top towards the end of baking: know that it will turn out fine!
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