Author Notes
Whether you're watching the "Big Game" (Sunday, February 4) with Giants Super Bowl MVP Phil Simms at Dan Rooney's Sports Pub at Empire City Casino in Yonkers, New York, or throwing a home party for the ages with your best buds, the award-winning Dan Rooney burger will be a winner. The signature burger from the pub steeped in football tradition is a juicy patty grilled to perfection topped with Brie cheese, watercress, red onions and homemade honey peppercorn aioli, served on a potato bun. Perfect for a full entrée, or a smaller version for a great football slider, the Rooney burger will have guests' mouths watering right into the endzone. —Diego Isio
Ingredients
- For Burger
-
1/4 bunch
watercress
-
1 ounce
brie cheese
-
2 ounces
honey peppercorn aioli
-
1 ounce
red onions
-
1
potato roll
-
8 ounces
burger patty
- For Honey Peppercorn Aioli
-
3 cups
mayonnaise
-
1/4
pure honey
-
2 ounces
thyme, freshly chopped
-
2 ounces
rosemary, freshly chopped
-
4 ounces
shallots, peeled
-
1/2
roast garlic, pureed
-
1
lemon, freshly squeezed
-
2 ounces
black peppercorn, crushed
Directions
-
Grill burger, place on bun, top with Brie cheese, onions and watercress. Spread aioli sauce on inside of bun top and place on top of the burger.
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