This is a very easy to make gravy, unusual because it uses vegetable stock and vegetable stuffing instead of the usual turkey drippings. We created this recipe for the "What's Cooking?" portion of our book "Cooking with the Movies: Meals on Reels." —Anthony Chiffolo
In This Recipe
In a frying pan or skillet, melt the butter over
Stir in the flour 1 tablespoon
at a time, then pour in the stock, stirring
all the while.
As it begins to cook down,
add the vegetable stuffing. The result should be
thick, but pourable.