Simple Turkey Gravy

By Anthony Chiffolo
November 4, 2010
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Author Notes: A simple, traditional turkey gravy, easy to make, that we created for the "What's Cooking?" portion of our book "Cooking with the Movies: Meals on Reels." —Anthony Chiffolo

Serves: 8-10

  • 1 onion, finely diced
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 cup turkey drippings
  • 1 cup turkey broth (or water)
  • 3 tablespoons all-purpose flour
  1. In a frying pan, sauté the onion with salt and pepper in the turkey drippings and broth until soft.
  2. Lower the heat. Add the flour, 1 tablespoon at a time, and stir constantly to keep from lumping (about 10 minutes).
  3. Transfer to a wide-mouthed gravy dish and cover with foil until serving. Stir before pouring over turkey and mashed potatoes.

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