Simple Turkey Gravy
Author Notes: A simple, traditional turkey gravy, easy to make, that we created for the "What's Cooking?" portion of our book "Cooking with the Movies: Meals on Reels." —Anthony Chiffolo
Serves 8-10
-
1
onion, finely diced
-
1
teaspoon pepper
-
1/2
teaspoon salt
-
1
cup turkey drippings
-
1
cup turkey broth (or water)
-
3
tablespoons all-purpose flour
- In a frying pan, sauté the onion with salt and pepper in the turkey drippings and broth until soft.
- Lower the heat. Add the flour, 1 tablespoon at a time, and stir constantly to keep from lumping (about 10 minutes).
- Transfer to a wide-mouthed gravy dish and cover with foil until serving. Stir before pouring over turkey and mashed potatoes.
- This recipe was entered in the contest for Your Best Gravy
More Great Recipes:
Chicken|Condiment|One-Pot Wonders|Christmas|Thanksgiving
Showing out of comments
Showing 0 out of 0 comments