Simple Turkey Gravy

Ingredients

• 1 onion, finely diced
  
• 1 teaspoon pepper
  
• 1/2 teaspoon salt
  
• 1 cup turkey drippings
  
• 1 cup turkey broth (or water)
  
• 3 tablespoons all-purpose flour
  

Directions

1. In a frying pan, sauté the onion with salt and pepper in the turkey drippings and broth until soft.
2. Lower the heat. Add the flour, 1 tablespoon at a time, and stir constantly to keep from lumping (about 10 minutes).
3. Transfer to a wide-mouthed gravy dish and cover with foil until serving. Stir before pouring over turkey and mashed potatoes.