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Author Notes: Spicemix used for some German breads, especially dark ones. —Vera Kern
Makes: 1 small jar
teaspoons whole caraway seeds
teaspoons whole anise seeds
teaspoons whole fennel seeds
teaspoons whole coriander seeds
- Add all seeds to a spice grinder and roughly grind. The ratios are just a suggestion, you can change it to personal preferences.
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