Author Notes
Spicemix used for some German breads, especially dark ones. —Vera Kern
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Ingredients
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10 teaspoons
whole caraway seeds
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6 teaspoons
whole anise seeds
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6 teaspoons
whole fennel seeds
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2 teaspoons
whole coriander seeds
Directions
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Add all seeds to a spice grinder and roughly grind.
The ratios are just a suggestion, you can change it to personal preferences.
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