Christmas
Mexican Hot Chocolate Cupcakes with Whipped Cream (Vegan)
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21 Reviews
Trey
November 16, 2018
What makes these Mexican? Mexican Cinnamon? - no. Mexican Chocolate? - no. Just add some Cayenne and suddenly it's Mexican? Cayenne doesn't even originate from Mexico.
gingerroot
March 6, 2018
These are amazing! My whipped cream did not end up as stiff as in your photo but it thickened up (for a moment I was worried as it was quite thin after beating) after a few hours in the fridge. Will be making these again and again - for vegans and non-vegans alike. Thank you!
Elaine L.
February 24, 2018
I tried to go to your blog but got a message that I had to be invited. Would you invite me? [email protected]
Elaine L.
February 24, 2018
These are fabulous made exactly as written. I am going to use a tad bit less cayenne next time though. And the frosting is to die for!
Alison
December 19, 2017
Watch the amount of Cayenne. I used the 1/4 teaspoon and the cupcakes were on fire. I love hot food but this was too much.
Wendy B.
February 28, 2017
These were fantastic. The cayenne kick is perfect. I made these for a party with conventional store bought white frosting a chocolate frosting design added and my guests went nuts for them. Very popular. I was worried that the spice light-weights would have a problem but they came out perfect.
Xiaolu H.
April 16, 2014
Can you please share what piping tip you used to pipe the frosting? Thanks -- this looks amazing!
susan L.
November 10, 2013
I'm planning to make these to bring to a family Thanksgiving dinner. Any idea how long the vegan whipped "cream" will hold?
Micki
October 3, 2013
Thanks for the recipe. I used 1 tbsp vinegar for the 1 c milk and everything else was exact. They turned out perfectly. The best vegan cake I've made!
Liz
March 31, 2013
I made a recipe very similar to this yesterday. It was delicious, but the cupcakes crumbled if you so much as looked at them! Any suggestions? Thanks!
Sandra1991
December 28, 2012
Recipes usually give you a yield amount. I have no clue if I need to double this recipe or triple it for a party. Any ideas?
Anne-Michelle
October 4, 2012
Do you think the whipped cream would work if it was shaken in a jar, similar to a cream-to-butter experiment that used to be done when we were children? My son's class is dairy-free, but I want to do this cooking project for the kids to see it transfer from a liquid state to a solid state. Help!
Coffeelover
February 20, 2012
Can these be made without the oil? Would applesauce work 1:1? My dad is on the rave diet and they don't allow any oil. Trying to find something to make for him. Please let me know
Sena
December 26, 2011
I made this for our holiday lunch with vegan company yesterday. They were easy to make and came out delicious! I used rice milk, though, and it wouldn't curdle with the vinegar. It also didn't get very frothy. All in all, the cupcakes were delicious!
vegannikki
November 17, 2011
do you have the chai latte recipe listed on here? i would love to try that one! i'll begin searching. thank you!
MsShanaRobinson
November 17, 2011
Hi Vegan Nikki,
I don't - but it is posted on my blog - http://knifestylesofthefitandfabulous.blogspot.com/2011/03/chai-latte-cupcakes-with-sophisticated.html
Thanks and Happy Baking!
I don't - but it is posted on my blog - http://knifestylesofthefitandfabulous.blogspot.com/2011/03/chai-latte-cupcakes-with-sophisticated.html
Thanks and Happy Baking!
cheese1227
November 9, 2010
I tried another recipe that used the vinegar/baking soda combination as the leavening agent and was very surprised as to how it works so well. Does it work as well in non-chocolate cakes? And I will be trying this frosting, too!
MsShanaRobinson
November 9, 2010
yes, the vinegar/baking soda combo works well in cakes of all kinds. I have makde vanilla, chai latte, chocolate vanilla swirl, peanut butter. It's amazing.
The frosting is addicting!!
The frosting is addicting!!
MyCommunalTable
November 8, 2010
This sounds great. I started making vegan desserts because my son is allergic to dairy and eggs, but have been surprised at how great vegan baking can be. This recipe sounds great. I have no idea that I could make whip cream from coconut milk. Thanks. I saved this recipe.
MsShanaRobinson
November 9, 2010
That's great! Let me know how it goes:) I really love these cupcakes and the frosting is to die for.
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