Author Notes
Lightly floured chicken pieces simmered with green peppers, onions, and garlic in a Chianti wine tomato sauce. —JERI DOWELL
Ingredients
-
1
Cur up Chicken
-
1
Onion cut in 1/2" pcs.
-
1
Green Bell Pepper cut in 1/2" pcs.
-
2
Garlic cloves minced
-
1
Cup Chianti Wine
-
1
Cup Water
-
1
Package of pasta cooked per package directions
-
1
Tablespoons Olive Oil
-
1
Cup of flour for dusting chicken
Directions
-
Dust chicken pieces with flour and brown on both sides in 2 tablespoons of Olive Oil heated over medium heat in large frying pan.
-
Add chopped green peppers, chopped onion, garlic, Chianti wine, and water. Stir just to combine.
-
Simmer over medium low heat for about an hour or until chicken becomes tender. Stir occasionally so that the bottom won't burn. Serve over pasta with extra sauce.
-
Great with crusty bread and a salad.
See what other Food52ers are saying.