5 Ingredients or Fewer
Torta Sbrisolona (Crumbly Cake)
Popular on Food52
7 Reviews
Starmade
February 2, 2018
I see butter in the instructions but not the ingredients; can you tell us how much? I'm intrigued by the concept and would love to taste it.
Liliana
February 2, 2018
Hi there
I am so sorry the ingredient wasn't listed. I have been having some issues when posting recipes where information seems to disappear. I have contacted Food52 to find out why this is happening. I have edited the recipe. The amount if butter is 130g, room temperature, diced. It's a beautiful simple recipe - I hope you enjoy it!
I am so sorry the ingredient wasn't listed. I have been having some issues when posting recipes where information seems to disappear. I have contacted Food52 to find out why this is happening. I have edited the recipe. The amount if butter is 130g, room temperature, diced. It's a beautiful simple recipe - I hope you enjoy it!
Starmade
February 2, 2018
thanks - I do see the butter now. I will definitely try it. I've found sometimes I don't see revisions to my own recipes right away but they appear if I just wait a few hours or overnight.
Liliana
February 2, 2018
Thanks again. Have you ever noticed ingredients mysteriously disappearing? I have just double checked all my recipes and had to edit quite a few. I am very pedantic when I type them in so I'm concerned as to why they seem to disappear. Have you had a similar experience? I am relatively new to the site.
Starmade
February 2, 2018
I've often noticed missing ingredients too, especially in the early days of publishing recipes here, though always wondered if I just forgot to add something or accidentally deleted it. Often I would notice it days or weeks later. Regardless, now I am more careful when I enter a recipe to publish, proofread, edit, publish, proofread, edit again. Sometimes I KNOW I've carefully readded something and it doesn't appear in the published version - that is when waiting a few hours or a day helps.
AntoniaJames
February 2, 2018
Lovely! Thank you for posting this. I look forward to trying it. ;o)
Liliana
February 2, 2018
Thanks Antonia. It is quite unusual in texture. The first time I made it I expected it to be 'softer', but it's very deliciously chewy. Let me know how you go!
See what other Food52ers are saying.