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Makes
one 9-inch chocolate bar
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Ingredients
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6-8 ounces
chopped chocolate (white, milk, or dark)
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up to 2 tablespoons of toppings (cocoa nibs, dried fruit, toasted nuts, etc.)
Directions
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Melt 4 ounces of the chocolate in a heat-safe bowl. Use the seeding method to add 2-4 more ounces of chocolate to the bowl gradually, stirring constantly, temper the chocolate. (For more on tempering: https://food52.com/blog/3601-how-to-temper-chocolate )
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Pour the chocolate into a loaf pan. Sprinkle the add ins on top, and let set until firm at room temperature.
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The chocolate should shrink as it sets and easily pop out of the mold. Store at room temperature.
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