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Prep time
25 minutes
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Makes
16
Author Notes
A simple, no-bake traybake. Coconut and cherries sandwiched together with crisp, dark chocolate. —RetroBakes
Ingredients
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8 ounces
dark chocolate
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8 ounces
desiccated coconut
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4 tablespoons
powdered sugar
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2 ounces
butter
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7 ounces
condensed milk (half a can)
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a few
glacé cherries, chopped (optional)
Directions
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Line a tin (I used an 8″x8″ tin) with parchment paper.
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Melt half the chocolate and spread over the base of the tin. Leave to cool.
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Melt the butter, sugar and condensed milk in a heavy saucepan over a low heat.
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Add the coconut and cherries, if using. Spread over the chocolate base.
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When cool, cover with remaining melted chocolate. Leave to set.
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