Author Notes
Artisan style bread made from scratch topped with fresh Parmesan cheese and spices. Works perfect for sandwiches when sliced. —Dash of Amy
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Ingredients
- Dough Ingredients
-
12 ounces
water
-
2 tablespoons
olive oil
-
1 teaspoon
sea salt
-
2 teaspoons
sugar
-
4 cups
flour
-
2 teaspoons
yeast
- Bread Toppings
-
1-2 teaspoons
olive oil
-
1/2 cup
shaved Parmesan cheese
-
1/4 teaspoon
salt
-
1/2 teaspoon
basil
-
1/2 teaspoon
rosemary
-
1/2 teaspoon
Mrs. Dash onion & herb
-
1/2 teaspoon
Badia garlic & parsley
Directions
- Dough Ingredients
-
Place all ingredients in bread maker, or stand mixer in order.
-
Set to dough setting. This could take an hour or more in a bread maker.
- Bread Toppings
-
When dough is done place it on sprayed pizza pan and roll around in cooking spray to prevent sticking. Shape into a round ball.
-
Massage 1-2 tsp olive oil all over the dough.
-
Cut slit in center of dough deep enough to tuck cheese into.
-
Fill slit with shaved Parmesan cheese, and place pieces of the cheese all over crust area.
-
Sprinkle with seasonings. (USE FRESH HERBS IF YOU HAVE THEM!)
-
Bake at 350 for 40 minutes.
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