Author Notes
So this Baby Potato Roast recipe is my latest addition to my potato love. —Lathiya
Ingredients
-
1/2 pound
Baby Potato
-
1/4 cup
Onion
-
1/4 teaspoon
Turmeric Powder
-
3/4 teaspoon
Red Chili Powder
-
1/2 teaspoon
Cumin Powder
-
Dash
Asafoetida
-
1/2 teaspoon
Mustard Seeds
-
1/2 teaspoon
Channa Dal
-
Sprig
Curry Leaves
-
Dash
Salt
-
2 teaspoons
Oil
Directions
-
Microwave baby potatoes for 10 minutes. Alternatively you can partially cook in boiling water on stove top.
-
Peel the skin and prick potatoes with fork or tooth pick. Cut the potatoes if any is bigger.
-
Add spice powders to potatoes and let it sit for at least 10 minutes.
-
Heat oil in a pan.Crackle mustard seeds and add channa dal.
-
When channa dal turns golden add chopped onions and curry leaves.
-
Once the onions turns translucent, add the marinated potatoes.
-
Let it cook in medium flame. Add required salt.
-
Stir potatoes occasionally. Cook till the potatoes turns golden.
See what other Food52ers are saying.