If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Star anise, a licorice-flavored spice from Southeast Asia, is thought to be beneficial for digestion (reduces bloating, stomach pain, and, um, flatulence), which makes this a nice accompaniment to a morning plate of bread and cheese. Try it—it's delicious!
This recipe comes from my cookbook Dutch Feast.
Featured In: A Warm & Unexpected Spiced Milk, Alone or With Cookies —Emily Wight
Makes 2 small servings, or 1 full mug
- 1 1/2 cups (375 ml) whole milk
- 1 teaspoon molasses
- 2 whole star anise
- In a pot on medium heat, warm milk, molasses, and star anise until mixture just comes to a boil, about 7 minutes, whisking constantly. If the milk becomes frothy and attempts to boil over, remove from heat. Pour into teacups or a mug and serve hot.
- This recipe is a Community Pick!