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2 Reviews
Marion G.
March 6, 2018
I like to push mine over the edge spice-wise, so this is what I use (I really think the cider vinegar, clove, and cocoa powder are essential):
2 yellow onions, diced
5 garlic cloves, minced
½-1 tsp ground cloves
2 tsp cinnamon
2 tsp salt
1 tsp. dried oregano
1 tsp. ground nutmeg
1 tsp. ground allspice
2 tbsp unsweetened cocoa
3 tbsp chili powder
1/2 tsp ground cumin
2 cups crushed tomato
2 tbsp cider vinegar
1 tbsp Worcestershire sauce
2 lbs ground beef
1 whole bay leaf
1 quart cold water
2 yellow onions, diced
5 garlic cloves, minced
½-1 tsp ground cloves
2 tsp cinnamon
2 tsp salt
1 tsp. dried oregano
1 tsp. ground nutmeg
1 tsp. ground allspice
2 tbsp unsweetened cocoa
3 tbsp chili powder
1/2 tsp ground cumin
2 cups crushed tomato
2 tbsp cider vinegar
1 tbsp Worcestershire sauce
2 lbs ground beef
1 whole bay leaf
1 quart cold water
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