Clove
Cincinnati Chili
Popular on Food52
3 Reviews
Cracker
February 10, 2023
I’ve made Cincinnati Chili for many years based on a recipe from Burt Wolf. In his original he used a lb lean ground beef & a lb of ground lamb. In addition to the cinnamon, etc he used cardamom & unsweetened cocoa powder. In restaurants you can order two-way chili (over spaghetti), three-way chili (adding shredded cheddar cheese), four-way (topping all w chopped onions), & five-way chili (all plus kidney beans). I often do leftover CC over coucous ir even grits.
Marion G.
March 6, 2018
I like to push mine over the edge spice-wise, so this is what I use (I really think the cider vinegar, clove, and cocoa powder are essential):
2 yellow onions, diced
5 garlic cloves, minced
½-1 tsp ground cloves
2 tsp cinnamon
2 tsp salt
1 tsp. dried oregano
1 tsp. ground nutmeg
1 tsp. ground allspice
2 tbsp unsweetened cocoa
3 tbsp chili powder
1/2 tsp ground cumin
2 cups crushed tomato
2 tbsp cider vinegar
1 tbsp Worcestershire sauce
2 lbs ground beef
1 whole bay leaf
1 quart cold water
2 yellow onions, diced
5 garlic cloves, minced
½-1 tsp ground cloves
2 tsp cinnamon
2 tsp salt
1 tsp. dried oregano
1 tsp. ground nutmeg
1 tsp. ground allspice
2 tbsp unsweetened cocoa
3 tbsp chili powder
1/2 tsp ground cumin
2 cups crushed tomato
2 tbsp cider vinegar
1 tbsp Worcestershire sauce
2 lbs ground beef
1 whole bay leaf
1 quart cold water
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