Ingredients
-
1.5 cups
Chickpeas
-
1/4 cup
Peanut Butter (can sub tahini)
-
1/4 cup
Cocoa Powder
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2 tablespoons
Maple Syrup
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1 teaspoon
Vanilla
-
1/2 cup
Water
-
pinch
Sea Salt
Directions
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Add all ingredients in bowl of food processor and process until smooth. Stream in water (a little at a time) until desired consistency is reached.
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