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Author Notes: A delicious homemade salsa recipe using stewed tomatoes, and kicked up with some jalapenos, garlic, and fresh cilantro. Adds superb flavor to tacos, burritos, quesadillas, and more.. —Dash of Amy
Makes 4 cups
- 2 cans stewed tomatoes, blended
- 1 lime, juiced
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 teaspoon sea salt
- 1 jalapeno pepper, sliced
- 1/2 bunch fresh cilantro
- Chop garlic, jalapenos, and cilantro in food processor.
- Add other ingredients and blend until desired consistency.