Author Notes
This microwave cake is fast an easy. Use premium pistachio paste, NOT the one that looks florescent green. The recipe comes from The James Beard Nominated Lickerland: Asian-Accented Desserts by Jason Licker which can found on Amazon.com or Www.JasonLicker.com —Jason Licker
Ingredients
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140 grams
Premium Pistachio Paste
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30 grams
Melted Butter
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20 grams
Sugar
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200 grams
Whole Eggs
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20 grams
All Purpose Flour
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1 gram
Salt
Directions
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Whisk all of the ingredients until everything is combined well.
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Place the cake mix in a siphon and charge with two NO2 cream chargers and shake very well.
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Bake in them one at a time in a microwave on level #10 for one min in a 8 ounce cup with three holes poked in them. I recommend a styrofoam cup. Let them cakes cool upside down.
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