I made chocolates with a mold of Japanese sweets.
It looks Wagashi (Japanese sweets), but they are chcolates.
If you use a mold of silicon, it is easy to make.
Finally, I sprinkle green tea powder from the top.
Wabisabi means traditional Japanese beauty.
In This Recipe
Mince the chocolates
Turn off the gas stove if fresh cream boils
Chopped chocolates put in fresh cream and mix
Put in it in a silicon mold and cool it in a refrigerator for a while