Author Notes
I made chocolates with a mold of Japanese sweets.
It looks Wagashi (Japanese sweets), but they are chcolates.
If you use a mold of silicon, it is easy to make.
Finally, I sprinkle green tea powder from the top.
Wabisabi means traditional Japanese beauty.
—Anthea Hanako
Ingredients
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3.5 ounces
Dark chocolate
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2 ounces
Fresh cream
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1 pinch
Matcha powder
Directions
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Mince the chocolates
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Turn off the gas stove if fresh cream boils
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Chopped chocolates put in fresh cream and mix
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Put in it in a silicon mold and cool it in a refrigerator for a while
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Sprinkle matcha powder on the finished chocolates
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