Wabisabi Chocolate

By Anthea Hanako
February 13, 2018
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Author Notes: I made chocolates with a mold of Japanese sweets.
It looks Wagashi (Japanese sweets), but they are chcolates.
If you use a mold of silicon, it is easy to make.
Finally, I sprinkle green tea powder from the top.
Wabisabi means traditional Japanese beauty.
Anthea Hanako

Makes: 16 pieces

  • 3.5 ounces Dark chocolate
  • 2 ounces Fresh cream
  • 1 pinch Matcha powder
  1. Mince the chocolates
  2. Turn off the gas stove if fresh cream boils
  3. Chopped chocolates put in fresh cream and mix
  4. Put in it in a silicon mold and cool it in a refrigerator for a while
  5. Sprinkle matcha powder on the finished chocolates

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