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Author Notes: I made chocolates with a mold of Japanese sweets.
It looks Wagashi (Japanese sweets), but they are chcolates.
If you use a mold of silicon, it is easy to make.
Finally, I sprinkle green tea powder from the top.
Wabisabi means traditional Japanese beauty.
Makes: 16 pieces
ounces Dark chocolate
ounces Fresh cream
pinch Matcha powder
- Mince the chocolates
- Turn off the gas stove if fresh cream boils
- Chopped chocolates put in fresh cream and mix
- Put in it in a silicon mold and cool it in a refrigerator for a while
- Sprinkle matcha powder on the finished chocolates