Valentine's Day

Wabisabi Chocolate

February 13, 2018
Photo by Anthea Hanako
Author Notes

I made chocolates with a mold of Japanese sweets.
It looks Wagashi (Japanese sweets), but they are chcolates.
If you use a mold of silicon, it is easy to make.
Finally, I sprinkle green tea powder from the top.
Wabisabi means traditional Japanese beauty.
Anthea Hanako

  • Makes 16 pieces
Ingredients
  • 3.5 ounces Dark chocolate
  • 2 ounces Fresh cream
  • 1 pinch Matcha powder
In This Recipe
Directions
  1. Mince the chocolates
  2. Turn off the gas stove if fresh cream boils
  3. Chopped chocolates put in fresh cream and mix
  4. Put in it in a silicon mold and cool it in a refrigerator for a while
  5. Sprinkle matcha powder on the finished chocolates

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