Author Notes
Tell us about your recipe. —Lena Grp
Ingredients
-
2-3
cooked beets cut into small cubes
-
7 ounces
Greek plain yogurt
-
1/3 cup
chopped walnuts
-
2
cloves garlic finely chopped
-
3-4 tablespoons
olive oil
-
2 tablespoons
vinegar
-
salt and pepper
Directions
-
Trim off the leafy beet greens.
-
Drop the beets in a saucepan with water and simmer for about 30’, or until soft.
-
Drain the beets, and peel them when they are cool.
-
Cut them into small cubes.
-
Instead you can use ready beets from a jar.
-
In a medium bowl place the yogurt, garlic, olive oil and vinegar. Stir them well.
-
Add the beets, stir and then add the walnuts. Stir again and add salt and pepper as much as you like.
See what other Food52ers are saying.