Author Notes
Tell us about your recipe. —Lena Grp
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Ingredients
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2-3
cooked beets cut into small cubes
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7 ounces
Greek plain yogurt
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1/3 cup
chopped walnuts
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2
cloves garlic finely chopped
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3-4 tablespoons
olive oil
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2 tablespoons
vinegar
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salt and pepper
Directions
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Trim off the leafy beet greens.
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Drop the beets in a saucepan with water and simmer for about 30’, or until soft.
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Drain the beets, and peel them when they are cool.
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Cut them into small cubes.
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Instead you can use ready beets from a jar.
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In a medium bowl place the yogurt, garlic, olive oil and vinegar. Stir them well.
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Add the beets, stir and then add the walnuts. Stir again and add salt and pepper as much as you like.
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