Brown Butter Scrambled Eggs Recipe on Food52

5 Ingredients or Fewer

Brown Butter Scrambled Eggs

September 15, 2020
6 Ratings
Photo by Julia Gartland
Author Notes

Scrambled eggs, my way: fluffy and ruffly, tender and creamy, no mix-ins, no futzing. This goes against common scrambled egg theory—low and slow—and instead opts for lots of brown, almost burnt butter over medium-high heat. The eggs cook almost instantly, which, lucky us, means breakfast (or brinner) that much sooner. —Emma Laperruque

  • Serves 1
Ingredients
  • 1 tablespoon unsalted butter
  • 2 large eggs
  • Flaky salt
  • Freshly ground black pepper
In This Recipe
Directions
  1. Add the butter to a small skillet (it doesn’t need to be nonstick). Set over medium-high heat. Meanwhile, whisk the eggs with a fork. Let the butter melt, then begin to brown. When you’re worried it’s just about to burn, pour the eggs directly into the fat. Vigorously shake the pan while you use the fork to drag the eggs around—they shouldn’t stick at all. As soon as they’re set—this should take less than a minute—dump them onto a plate. Season with salt and pepper.

See what other Food52ers are saying.

  • lisa goldberg
    lisa goldberg
  • Gralan
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  • Victoria Davis
    Victoria Davis
  • Julie Sitter English
    Julie Sitter English
Emma is the food editor at Food52. Before this, she worked a lot of odd jobs, all at the same time. Think: stir-frying noodles on the fly, baking dozens of pastries at 3 a.m., and writing about the history of pie in North Carolina. Now she lives in New Jersey with her husband and their cat, Butter. Stay tuned every Tuesday for Emma's award-winning column, Big Little Recipes (also the cookbook in October 2021!). And see what she's up to on Instagram at @emmalaperruque.

    5 Reviews

    Victoria D. September 15, 2020
    :-) this is how my mom always made eggs and I sometimes do as well. Just this weekend I accidentally browned the butter when I stepped away for a minute too long. My daughter said, “these eggs are really good today.”
    Thumbs up
     
    Julie S. July 12, 2018
    So easy and sooo good.
     
    Machuca March 13, 2018
    Game changer! Snow day breakfast -- hubby actually called out "Yum these eggs are good!"
     
    lisa G. March 4, 2018
    Made them for breakfast for the family. My kids gobbled them up, no ketchup required! This is a perfect scramble, my new go-to!
     
    Gralan February 20, 2018
    Wow. You've given me the confidence to do this. I agree with your "requirements", and you are right about the recipe being stuck in my brain now. hahaha
    It'll be in my belly soon.
    Thank you.