Author Notes
Moist, tender, and yummy chicken breasts cooked with seasonings, and extra butter! Cooks up in just minutes and is a restaurant quality dish. —Dash of Amy
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Ingredients
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4
chicken breasts
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1 tablespoon
olive oil
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1 teaspoon
salt
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1/2 teaspoon
pepper
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1 teaspoon
Mrs. Dash onion & herb
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1/2 teaspoon
rosemary
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1 teaspoon
Weber roasted garlic & herb
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2-3
garlic cloves, minced
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2 teaspoons
Worcestershire sauce
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1
stick butter, cut in large slices
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1/4 cup
fresh cilantro, finely chopped
Directions
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Heat a non stick frying pan (cast iron is best), and make sure it's hot so the chicken will sear nicely.
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Add olive oil and chicken, sprinkle with salt, pepper, and seasonings.
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Cook about 4 minutes, then flip the chicken over.
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Add garlic, Worcestershire, and butter.
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Cook another 4-5 minutes until chicken is cooked through.
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Sprinkle with fresh cilantro and spoon butter sauce over chicken when plated.
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