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Ingredients
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3/4 cup
thick plain Greek/Greek-style yogurt, low-fat or whole milk
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1/3 cup
tahini
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1 teaspoon
turmeric
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2 teaspoons
roughly chopped preserved lemon
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olive oil
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flaky sea salt
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pepper, to season
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smoked chili flakes for garnish
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2-3
slices sprouted rye bread
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optional: hazelnuts
Directions
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*If you can't find smoked chili flakes you can substitute with a small mix of chili flakes and smoked paprika.
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In a bowl combine the yogurt, tahini, turmeric, preserved lemons, and light dash of pepper. Let rest for 3 minutes.
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Slice the rye bread and top with the yogurt-tahini mixture. Top with smoked chili flakes, a tiny bit of sea salt, hazelnuts if using, and a dash of olive oil.
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