Name: Golden Turmeric Yogurt
Yield: Serves 3
Ingredients: 3/4 cup thick plain Greek/Greek-style yogurt, low-fat or whole milk; 1/3 cup tahini; 1 teaspoon turmeric; 2 teaspoons roughly chopped preserved lemon; olive oil; flaky sea salt; pepper, to season; smoked chili flakes for garnish; 2-3 slices sprouted rye bread; optional: hazelnuts

Recipes
Breakfast
Sandwich

Photo by recordsintheden

Author Notes

Bright winter yogurt+tahini spread —recordsintheden

Serves 3

Ingredients

³/₄ cup thick plain Greek/Greek-style yogurt, low-fat or whole milk
¹/₃ cup tahini
1 teaspoon turmeric
2 teaspoons roughly chopped preserved lemon
olive oil
flaky sea salt
pepper, to season
smoked chili flakes for garnish
2-3 slices sprouted rye bread
optional: hazelnuts

In This Recipe

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Directions

*If you can't find smoked chili flakes you can substitute with a small mix of chili flakes and smoked paprika.
In a bowl combine the yogurt, tahini, turmeric, preserved lemons, and light dash of pepper. Let rest for 3 minutes.
Slice the rye bread and top with the yogurt-tahini mixture. Top with smoked chili flakes, a tiny bit of sea salt, hazelnuts if using, and a dash of olive oil.

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