Golden Turmeric Yogurt

Name: Golden Turmeric Yogurt
Yield: 3
Cuisine: American
Ingredients: 3/4 cup thick plain Greek/Greek-style yogurt, low-fat or whole milk; 1/3 cup tahini; 1 teaspoon turmeric; 2 teaspoon roughly chopped preserved lemon; olive oil; flaky sea salt; pepper, to season; smoked chili flakes for garnish; 2-3 slices sprouted rye bread; optional: hazelnuts

Sharon Brenner

Photo by recordsintheden

Serves: 3

Bright winter yogurt+tahini spread

Ingredients

3/4 cup thick plain Greek/Greek-style yogurt, low-fat or whole milk
1/3 cup tahini
1 teaspoon turmeric
2 teaspoon roughly chopped preserved lemon
olive oil
flaky sea salt
pepper, to season
smoked chili flakes for garnish
2-3 slices sprouted rye bread
optional: hazelnuts

Directions

Step 1
*If you can't find smoked chili flakes you can substitute with a small mix of chili flakes and smoked paprika.
Step 2
In a bowl combine the yogurt, tahini, turmeric, preserved lemons, and light dash of pepper. Let rest for 3 minutes.
Step 3
Slice the rye bread and top with the yogurt-tahini mixture. Top with smoked chili flakes, a tiny bit of sea salt, hazelnuts if using, and a dash of olive oil.

Recent Recipes

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.