Golden Turmeric Yogurt

By recordsintheden
February 15, 2018
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Author Notes: Bright winter yogurt+tahini spread —recordsintheden

Serves: 3

  • 3/4 cup thick plain Greek/Greek-style yogurt, low-fat or whole milk
  • 1/3 cup tahini
  • 1 teaspoon turmeric
  • 2 teaspoons roughly chopped preserved lemon
  • olive oil
  • flaky sea salt
  • pepper, to season
  • smoked chili flakes for garnish
  • 2-3 slices sprouted rye bread
  • optional: hazelnuts
  1. *If you can't find smoked chili flakes you can substitute with a small mix of chili flakes and smoked paprika.
  2. In a bowl combine the yogurt, tahini, turmeric, preserved lemons, and light dash of pepper. Let rest for 3 minutes.
  3. Slice the rye bread and top with the yogurt-tahini mixture. Top with smoked chili flakes, a tiny bit of sea salt, hazelnuts if using, and a dash of olive oil.

More Great Recipes:
Breakfast|Sandwich|Vegetarian|Winter

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