Golden Turmeric Yogurt
Author Notes: Bright winter yogurt+tahini spread —recordsintheden
Serves 3
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3/4
cup thick plain Greek/Greek-style yogurt, low-fat or whole milk
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1/3
cup tahini
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1
teaspoon turmeric
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2
teaspoons roughly chopped preserved lemon
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olive oil
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flaky sea salt
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pepper, to season
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smoked chili flakes for garnish
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2-3
slices sprouted rye bread
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optional: hazelnuts
- *If you can't find smoked chili flakes you can substitute with a small mix of chili flakes and smoked paprika.
- In a bowl combine the yogurt, tahini, turmeric, preserved lemons, and light dash of pepper. Let rest for 3 minutes.
- Slice the rye bread and top with the yogurt-tahini mixture. Top with smoked chili flakes, a tiny bit of sea salt, hazelnuts if using, and a dash of olive oil.
More Great Recipes:
Breakfast|Sandwich|Vegetarian|Winter
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