Christmas

Spaghetti & Meatballs

February 18, 2018
Photo by Dash of Amy
Author Notes

All beef, tender and flavorful meatballs dropped into a rich and tasty homemade tomato sauce. A must make recipe! —Dash of Amy

  • Makes 12 meatballs
Ingredients
  • Marinara Sauce
  • 28 ounces crushed tomatoes (Cento)
  • 28 ounces whole tomatoes, blended
  • 15 ounces tomato sauce
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1 teaspoon parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Mrs. Dash onion & herb
  • 1/2 teaspoon Weber roasted garlic & herb
  • 1/2 teaspoon black pepper
  • 2 teaspoons sugar
  • 3 garlic cloves, minced
  • Meatballs
  • 1 pound grass fed ground beef
  • 1/2 cup Italian bread crumbs
  • 1/2 cup Parmesan cheese
  • 1/4 cup organic milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon parsley
In This Recipe
Directions
  1. Marinara Sauce
  2. Place all sauce ingredients in a large stock pot and bring to a slow boil stirring frequently.
  1. Meatballs
  2. Mix all ingredients together in a large mixing bowl.
  3. Spoon mix the mixture, then use your hands to get ingredients well incorporated.
  4. Roll into meatballs, and drop right into the bubbling sauce.
  5. Gently mix the meatballs into the sauce, keep lid slightly ajar, and allow to cook for 2 hours stirring often.
  6. Serve over cooked spaghetti, and top with fresh parmesan cheese and fresh basil.

See Reviews

See what other Food52ers are saying.

Review