Author Notes
All beef, tender and flavorful meatballs dropped into a rich and tasty homemade tomato sauce. A must make recipe! —Dash of Amy
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Ingredients
- Marinara Sauce
-
28 ounces
crushed tomatoes (Cento)
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28 ounces
whole tomatoes, blended
-
15 ounces
tomato sauce
-
1 tablespoon
olive oil
-
2 teaspoons
salt
-
1/2 teaspoon
basil
-
1/2 teaspoon
oregano
-
1 teaspoon
parsley
-
1/2 teaspoon
garlic powder
-
1/2 teaspoon
Mrs. Dash onion & herb
-
1/2 teaspoon
Weber roasted garlic & herb
-
1/2 teaspoon
black pepper
-
2 teaspoons
sugar
-
3
garlic cloves, minced
- Meatballs
-
1 pound
grass fed ground beef
-
1/2 cup
Italian bread crumbs
-
1/2 cup
Parmesan cheese
-
1/4 cup
organic milk
-
1
egg
-
1 teaspoon
salt
-
1/2 teaspoon
black pepper
-
1 teaspoon
parsley
Directions
- Marinara Sauce
-
Place all sauce ingredients in a large stock pot and bring to a slow boil stirring frequently.
- Meatballs
-
Mix all ingredients together in a large mixing bowl.
-
Spoon mix the mixture, then use your hands to get ingredients well incorporated.
-
Roll into meatballs, and drop right into the bubbling sauce.
-
Gently mix the meatballs into the sauce, keep lid slightly ajar, and allow to cook for 2 hours stirring often.
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Serve over cooked spaghetti, and top with fresh parmesan cheese and fresh basil.
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