Potato Croutons

February 19, 2018

Test Kitchen-Approved

Author Notes: Roasted potatoes dress up as seasoned croutons with a crispy, cheesy, herby crust. Emma Laperruque

Food52 Review: Featured in: Crispy, Herby Potato Croutons Are Your Salad's New Best FriendThe Editors

Serves: 2 to 4

Ingredients

  • 1 pound russet potatoes, cut into 3/4- to 1-inch cubes (no need to peel)
  • 1 tablespoon unsalted butter, melted
  • 1 1/2 teaspoons extra-virgin olive oil, divided
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 teaspoons ground parmesan
  • 1 teaspoon dried parsley
  • 3/4 teaspoon granulated garlic
  • 1/2 teaspoon granulated onion
In This Recipe

Directions

  1. Preheat the oven to 425° F. Add the potatoes to a rimmed sheet pan. Add the butter, 1 teaspoon olive oil, salt, and pepper. Toss. Roast for about 25 minutes, until colorful and starting to crisp.
  2. Meanwhile, combine the salt, black pepper, parmesan, parsley, garlic, and onion in a bowl.
  3. After the potatoes have been in for 25 minutes, take them out of the oven. Drizzle the remaining ½ teaspoon olive oil, then sprinkle with the seasoning. Gently toss to coat the potatoes. Roast for another 6 or so minutes until they’re as crispy as you like—I like a sturdy crust and fluffy interior. Cool before serving atop salad, but eat day-of.

More Great Recipes:
Salad|Parsley|Potato|Sheet Pan|Gluten-Free

Reviews (2) Questions (0)

2 Reviews

Nikkitha B. March 4, 2018
Hello :D can i swap the butter here for coconut oil?
 
Author Comment
Emma L. March 5, 2018
Hi! You sure can!