Author Notes
This Almond Coconut Smoothie is perfect for those days when you wish you were sitting under a palm tree sipping out of a coconut. Both coconut milk and shredded coconut are used to give this smoothie a rich coconut flavor, but if you want to cut down on fat, you can use coconut water instead of coconut milk. If you prefer the drink a little sweeter, just add another Medjool date.
Excerpted from 'Plant-Protein Recipes That You’ll Love' by Carina Wolff, Kale Me Maybe. Copyright © 2017 Adams Media, a division of Simon and Schuster. Used by permission of the publisher. All rights reserved. —Food52
Ingredients
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1/4 cup
canned coconut milk
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1/4 cup
unsweetened almond milk
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2 tablespoons
raw almond butter
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1 tablespoon
hemp seeds
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1 tablespoon
unsweetened shredded coconut
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1
Medjool date
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1/2 cup
ice
Directions
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Add all ingredients to a blender and blend on high speed until smooth, about 10–20 seconds. Serve immediately.
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